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•Maja Blanca•

Author: •ღeun♠mem☺ries• // Category:
Ingredients:

* 240 grams of white sugar
* 400 grams of corn kernels
* 150ml of condensed milk
* 370ml evaporated milk
* 200 grams of corn starch

Maja Blanca Cooking Instructions:
* In a pot, add 1.25 liters of coconut milk, white sugar, condensed milk, evaporated milk, corn kernels.
* Stir mixture and bring to a boil
* Prepare the thickener by mixing the corn starch and 750ml of coconut milk together
* Once boiling, add the thickener to the mixture
* Continue stirring until mixed together,
* Transfer to a holding tray
* Flatten out the mixture by shaking the tray and level with a spatula or knife
* Let it cool at room temperature
* Cut out of tray
* Add Latik garnish: Latik is made by curdling and browning coconut cream
* Serve and enjoy
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•h☺w t☻ coOk leche plan•

Author: •ღeun♠mem☺ries• // Category:

 Leche Flan is always on our table in every occassions or celebrations. Holiday is coming soon so here is how to make leche flan in the filipino way.
For the Caramel Ingredients:
  • 1 cup of sugar (white)
  • half cup of water
  • 1 tsp of vinegar(to avoid sugar to crystallize)
Procedure: Mix water, sugar and vinegar in a saucepan over low heat. Until caramelized(light amber in color). Pour the caramelized sauce into a molder that has been buttered.
For the Flan Ingredients:
  • 8 large yolks
  • 1 can(big) of condensed milk
  • 1/3 cup of evaporated milk(i prefer Alaska if it is available)
  • 1/3 cup of water
Procedures for the Flan: Combine the yolks, condensed milk and evaporated milk, water and mix them lightly in a bowl(dont mix too much coz it will have lots of bubbles). When cooked, turn the mold over onto a plate or a platter to release the leche flan. To cook mixture, use a steamer, the water pan of the steamer should be 3/4 full. Water should be running boiling for 7minutes before putting the leche flan in to steam.
I prefer to SERVE this when its COLD.
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